How to Make Quick Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something which I have loved my entire life. They are fine and they look fantastic.

Saute onion, garlic, cauliflower, cashews and turmeric until fragrant Pour in water and simmer until the cauliflower and cashews are softened. I usually start with half of the water and see if the cauliflower are barely covered. Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews. The soup itself is loaded with warming spices like turmeric and cumin, cauliflower, and coconut milk.

To begin with this particular recipe, we must first prepare a few components. You can cook golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

1. Take 1 medium white onion, chopped
2. Make ready 2 cloves garlic, chopped
3. Take 1 head cauliflower, chopped
4. Get 1 cup cashew nuts
5. Get 1 tbsp turmeric powder
6. Make ready 8 cups water
7. Make ready 2 tsp salt to taste
8. Get Lemon
9. Take Olive oil
10. Prepare Crispy chickpeas
11. Get 1 can pre-cooked chickpeas
12. Prepare Cumin powder
13. Prepare Smoked paprika
14. Prepare Turmeric powder
15. Prepare Salt

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). This time, I will make it a bit unique. This is gonna smell and look delicious.

Steps to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

1. Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
2. Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
3. Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
4. Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
5. To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.

This time, I will make it a bit unique. This is gonna smell and look delicious. Transfer the soup to a blender (in batches) and blend into a creamy consistency. Taste to adjust seasonings with more salt (if needed) and a squeeze of lemon juice. Top with crispy chickpeas (or toasted nuts), and baby spinach to garnish.

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