How to Prepare Super Quick Homemade Meatball and Cauliflower Gnocchi with Kale Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meatball and cauliflower gnocchi with kale soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Meatball and Cauliflower Gnocchi with Kale Soup. This recipe is good for the gut, good for your health and good for the soul! I made this for my family and it was very tasty, low carb and filling. Enjoy this quick and healing recipe.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Meatball and Cauliflower Gnocchi with Kale Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Prepare 8 cups bone broth or chicken broth
2. Prepare 32 oz frozen meatballs
3. Get 12 oz bag of Trader Joe’s cauliflower gnocchi
4. Get 3 cups fresh kale chopped
5. Get 1 teaspoon Trader Joe’s 21 Seasoning Salute
6. Make ready 1 teaspoon of salt
7. Prepare 1 teaspoon garlic powder
8. Take 1 teaspoon black pepper

They are nice and they look wonderful. Italians, don't shoot the messenger (like y'all did with great grandma's pasta sauce) but I think cauliflower gnocchi and meatballs is a good low-carb alternative and a fairly delicious one! It's also really easy to whip up on a weeknight and here at Table for Two, you all know how I feel about quick weeknight meals. Add the thyme, oregano, salt and pepper to the vegetables and saute for a minute or two to let their flavors bloom in the butter.

Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
2. Heat meatballs to proper internal temperature and add to broth.
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

It's also really easy to whip up on a weeknight and here at Table for Two, you all know how I feel about quick weeknight meals. Add the thyme, oregano, salt and pepper to the vegetables and saute for a minute or two to let their flavors bloom in the butter. Add to the dutch oven: beef stock, water, can of diced tomatoes (with juices), and tomato sauce. If the soup appears too thick then add a little extra stock or water. Serve immediately garnished with grated parmesan and fresh basil leaves.

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