Recipe of Jamie Oliver Broccoli Cheddar Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli cheddar soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the.

Broccoli Cheddar Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Broccoli Cheddar Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Cheddar Soup:

1. Prepare 1/2 cup butter
2. Take 1 small onion, chopped
3. Prepare 1/4 cup all-purpose flour
4. Get 2 cups cream 18%
5. Take 3 cups chicken broth
6. Take 4 cups broccoli florets
7. Prepare 1 carrot, shredded
8. Get 2 1/2 cups shredded cheddar cheese
9. Get 1/2 tsp garlic powder
10. Get to taste Salt and pepper

Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to. This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor. We decided to puree just over half the soup which makes. Bring to a boil and reduce heat to low.

Steps to make Broccoli Cheddar Soup:

1. In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
2. Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
3. Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
4. Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.

We decided to puree just over half the soup which makes. Bring to a boil and reduce heat to low. Slowly add milk and bring to a simmer, then stir in cheddar. Our fan-favorite Broccoli Cheddar Soup is a gateway to childhood. It always brings to mind memories of chilly weekends and scarf-wrapped adventures.

So that is going to wrap it up with this exceptional food broccoli cheddar soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!