Recipe of Quick Cheesy Cauliflower and Potato Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy cauliflower and potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place cauliflower, potatoes, and onions in a large pot. Pour in chicken broth and bacon bits, cover, and bring to a boil over high heat. Stir in Cheddar cheese, milk, cream, salt, black pepper, and cayenne pepper until thoroughly combined and cheese has melted. Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth.

Cheesy Cauliflower and Potato Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cheesy Cauliflower and Potato Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Cauliflower and Potato Soup:

1. Get 1 yellow onion
2. Take 1 Tbsp minced garlic
3. Get Tbsp olive oil
4. Take 1 head cauliflower
5. Prepare 1.5 lbs russet potatoes
6. Make ready 4 cups vegtable roth
7. Make ready 12 oz evaporated milk
8. Get 1/2 tsp smoked paprika
9. Get 1 tsp salt
10. Get Fresh cracked pepper
11. Take 8 oz shedded medium cheddar cheese
12. Make ready 3 green onions

In a large pot add oil and butter and melt. Saute onion, leek, garlic, thyme and basil until softened. Add potato and cauliflower and toss through. Add cauliflower and russet potatoes to the stockpot.

Instructions to make Cheesy Cauliflower and Potato Soup:

1. Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
2. Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
3. Add evaporated milk to soup. Use immersion blender to puree mixture.
4. Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
5. Heat soup to add cheese, one handful at a time until fully melted.
6. Serve with sliced green onions for an added pop of flavor.

Add potato and cauliflower and toss through. Add cauliflower and russet potatoes to the stockpot. Next, add chicken broth, one scant teaspoon or capful of liquid smoke, thyme, onion powder, dried minced onions, salt, and white pepper. Bring to a boil and cover with a lid set ajar to allow steam to escape. Heat butter in a pot over medium-high heat.

So that is going to wrap it up for this exceptional food cheesy cauliflower and potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!