Step-by-Step Guide to Prepare Award-winning Hot and Sour Soup/noodles Taiwanese style

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hot and sour soup/noodles taiwanese style. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot and Sour Soup/noodles Taiwanese style is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Hot and Sour Soup/noodles Taiwanese style is something which I have loved my whole life.

Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. This is the Hot and Sour Soup you want when you order Hot and Sour Soup 酸辣湯! Have you ever been to a Chinese restaurant and ordered this soup only to be given some red soup that is hot, maybe, sour, a little bit but sweet - a lot! Look it's called Hot and Sour Soup not Sweet and Sour Soup!

To get started with this particular recipe, we must first prepare a few components. You can have hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:

1. Take 1/4 Carrot thinly Shred
2. Get 1/4 cup bamboo Shoots- thinly shred
3. Prepare 5 pieces Jew ear mushrooms, thinly shred
4. Make ready 200 g enoki mushrooms (remove roots and cut into 2 sections)
5. Take 200 g shredded meat
6. Get 100 g silken Tofu- thinly shred
7. Take 2 whole eggs mixture
8. Make ready 2 scallion, shred
9. Get 1 tablespoon oil
10. Take 1 tablespoon sesame oil
11. Make ready 450 g dried or raw noodles noodles (1 serving)
12. Take ★ seasoning materials
13. Make ready Salt or chicken powder (to taste)
14. Prepare White Pepper (to taste)
15. Make ready 3 Tablespoons soy sauce
16. Prepare 2 Tablespoon white vinegar
17. Take 4-5 Tablespoon black vinegar
18. Make ready 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
19. Get 5-8 drops sesame oil (or more -optional)
20. Take 2000 mL water

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil. Not too much to avoid dominating; Wood ear mushrooms. Wood ear mushroom provides a lovely black color and a crunchy texture of the soup. If you want a beautiful appearance of the soup, cut the wood ear mushrooms into smaller pieces.

Instructions to make Hot and Sour Soup/noodles Taiwanese style:

1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
2. Then preparing all the vegetables and cutting to desired width and size.
3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
9. Enjoy! ^_^

Wood ear mushroom provides a lovely black color and a crunchy texture of the soup. If you want a beautiful appearance of the soup, cut the wood ear mushrooms into smaller pieces. Soft tofu 懒豆腐 You Asked for It - Hot and Sour Soup! What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant.

So that’s going to wrap this up with this special food hot and sour soup/noodles taiwanese style recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!