Steps to Make Quick Ramen noodle soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ramen noodle soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Ramen soup is generally made from stock based on chicken or pork, combined with a variety of ingredients such as kombu (kelp), katsuobushi (skipjack tuna flakes), niboshi (dried baby sardines), beef bones, pork bones, shiitake, and onions.

Ramen noodle soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ramen noodle soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ramen noodle soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ramen noodle soup:

1. Get broth
2. Take 3 cup water
3. Make ready 1 chicken boullion or ramen seasoning
4. Get 1 tsp soy sauce
5. Prepare 1 tsp worcestershire sauce
6. Prepare 1/4 tsp red miso paste
7. Make ready 1/4 tsp toasted sesame seeds
8. Prepare 1 tsp apple cider vineger
9. Take 1 tsp lemon juice
10. Make ready 1 dash toasted sesame oil
11. Make ready sirracha
12. Take filling; adjust amounts according to hunger level
13. Prepare 1 packages Ramen, Udon, or other Asian noodles
14. Get 1/2 cup mushrooms
15. Prepare 1 slice meat, my favorite is kielbasa
16. Make ready 2 large eggs
17. Prepare 1 green onion
18. Make ready 1 cup spinach

Ramen masters spend years honing their craft. But most of us living stateside don't have years to wait on a good bowl of ramen, we have an hour ― tops. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. So if you're a fan of ramen soup but don't feel like spending three days simmering chicken bones and pork bones, definitely give this one a try!

Instructions to make Ramen noodle soup:

1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
7. Remove from heat and add final ingredients just before serving

Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. So if you're a fan of ramen soup but don't feel like spending three days simmering chicken bones and pork bones, definitely give this one a try! Start by adding minced garlic, sliced scallions, grated ginger, oil, and sriracha to a big soup pot: Cook for about a minute, until the scallions have softened and the garlic smells aromatic. Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. My daughter created this soup when she needed to use up some leftover pork.

So that’s going to wrap it up for this exceptional food ramen noodle soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!