Steps to Prepare Quick Chinese Beef Noodle Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese beef noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Beef Noodle Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chinese Beef Noodle Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese beef noodle soup using 33 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beef Noodle Soup:

1. Prepare Beef bones (optional)
2. Take Beef (I used "beef finger meat" but shank and chuck are great)
3. Prepare whole coriander seeds
4. Get whole fennel seeds
5. Get whole cloves
6. Prepare star anise
7. Make ready orange peel
8. Make ready cinnamon
9. Make ready Szechuan peppercorns
10. Take bay leaves
11. Prepare oil
12. Make ready onions, sliced
13. Prepare garlic, smashed
14. Prepare red chiles, halved
15. Make ready scallions, cut into thirds
16. Prepare fresh ginger, sliced
17. Make ready Rock Sugar
18. Get Doubanjiang (bean paste)
19. Prepare La Doubanjiang (spicy bean paste)
20. Make ready light soy sauce
21. Prepare dark soy sauce
22. Prepare Shaoxing wine (or rice wine)
23. Get black vinegar
24. Take tomatoes, quartered
25. Make ready MSG or salt
26. Get Chili Oil for serving (see recipe)
27. Make ready Cilantro for serving
28. Take Scallions for serving
29. Prepare Black Vinegar for serving
30. Get Sesame oil for serving
31. Take soy sauce for serving
32. Prepare fresh ground white pepper for serving
33. Prepare wheat noodles for serving

Steps to make Chinese Beef Noodle Soup:

1. (optional) For extra beefy flavour, make beef stock with the bones by boiling them in water with your largest stock pot. After about 5 minutes there will be a lot of scum on top, so use a strainer to skim off the scum every couple of minutes until the stock produces no more foam. It should look a bit green and oily when finished (see pic). Reduce heat to keep it simmering for 1-3 hrs to extract maximum flavour. Alternatively, you can skip this step just use water
2. While stock is simmering, blanch your beef to remove impurities. In a clean pot, boil just enough water to cover your beef and then add the beef and keep it boiling for 1-2 minutes. Remove the beef, rinse in clean water, cut into eating sized chunks. Discard the scummy water from this step.
3. Make spice ball by placing coriander, fennel, cloves, cinnamon, star anise, orange peel, Szechuan peppercorns, and bay leaves into a spice ball or spice bag.
4. In a wok or large pan over medium-high heat, pour in vegetable oil. Once heated, add the onions, garlic, chilis, scallions, ginger, rock sugar, and bean pastes. Cook until the onions start to become translucent.
5. Add Shaoxing wine, allow some alcohol to cook off, then add soy sauces.
6. Add the sliced beef, spice ball, and tomatoes. Stir fry for about 10 minutes.
7. Go back to your beef bone stock and remove all the bones, then strain it into a large bowl to remove all the sediment at bottom of pot.
8. Combine beef bone stock and beef with braising liquid/spices/vegetables in a large pot. Simmer on low heat for at least 2 hours until flavours combine and meat is tender.
9. Check occasionally and skim off any scum on the top. When almost finished simmering, taste the broth and season. I usually add 2-4 tsp of MSG at this point.
10. Remove spice bag, or if you didn't use bag, remove the meat and tomatoes and then strain out the remaining solids. Add meat and tomatoes back to broth.
11. To serve, put light soy sauce, sesame oil, black vinegar, and ground white pepper in bottom of each bowl. Add broth and noodles, and top with chili oil, thinly sliced scallions, and lots of cilantro.
12. ENJOY!

So that is going to wrap it up for this special food chinese beef noodle soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!