How to Prepare Quick Loaded potato soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, loaded potato soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top it with. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night.

Loaded potato soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Loaded potato soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have loaded potato soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Loaded potato soup:

1. Take potatoes
2. Prepare green beans
3. Prepare bacon
4. Make ready fresh/frozen chopped mushrooms
5. Take onion
6. Make ready butter
7. Prepare Campbell's Cream of Mushroom Soup
8. Make ready Milk
9. Make ready Garlic powder
10. Get Salt
11. Make ready Black pepper

This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup. My favorite cream of chicken soup is from Pacific Foods and it is gluten free. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.

Instructions to make Loaded potato soup:

1. Peel, rinse, and cut up all 8-9 potatoes and set aside.
2. Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
3. Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
4. Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
5. Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
6. Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
7. Serve and enjoy!

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon, and cheeeese! When the colder weather hits, I love to make soups. This is a simple recipe and is considered the ultimate.

So that is going to wrap this up with this exceptional food loaded potato soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!