Steps to Prepare Quick Italian Wedding Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, italian wedding soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Read Customer Reviews & Find Best Sellers. To make the soup: Bring the broth to a boil in a large pot over medium-high heat.

Italian Wedding Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Italian Wedding Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian wedding soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Wedding Soup:

1. Take 1 small sliced onion
2. Make ready 2 stalks celery, cut into 1/4 in pieces
3. Get 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand
4. Take 16 oz frozen cheese tortellini
5. Prepare 12 oz bag of spinach rinsed
6. Get 2 tbsps extra virgin olive oil
7. Take 1/4 cup parmesan cheese
8. Prepare pinch Bell's Poultry Seasoning
9. Take 1 teaspoon salt
10. Prepare 1 teaspoon pepper
11. Get 1/2 bag small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs

In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs. Crumble beef over mixture and mix well. In a Dutch oven, brown meatballs in small batches; drain. This Italian American soup is not typically served at weddings at all; the term "wedding soup" comes from the Italian phrase "minestra maritata" or married soup, which refers to the flavor that comes from combining greens with meat.

Steps to make Italian Wedding Soup:

1. Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
2. Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
3. Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
4. Ladle soup in bowls and top with parmesan cheese.

In a Dutch oven, brown meatballs in small batches; drain. This Italian American soup is not typically served at weddings at all; the term "wedding soup" comes from the Italian phrase "minestra maritata" or married soup, which refers to the flavor that comes from combining greens with meat. The soup was was easy to make, and baking the meatballs, rather than frying, was a bonus. All the ingredients were easily accessible, which I have found is common to all of your recipes. Italian Wedding Soup along with Potato Leek and French Lentil is now part of my soup rotation.

So that is going to wrap it up with this special food italian wedding soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!