Easiest Way to Make Homemade Vegan Potato Soup (Crohns-friendly)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan potato soup (crohns-friendly). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Potato Soup (Crohns-friendly) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vegan Potato Soup (Crohns-friendly) is something which I have loved my whole life.

This vegan potato soup will blow your mind. I know this because my mind was totally blown. You're just going to fry up some onion and garlic in a little coconut oil and some dried herbs, then add some chopped carrots and peeled and chopped potatoes and sauté them a little to spread the flavors around. This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and super-filling.

To begin with this particular recipe, we have to prepare a few components. You can have vegan potato soup (crohns-friendly) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Potato Soup (Crohns-friendly):

1. Prepare olive oil
2. Take onion diced
3. Make ready medium carrots
4. Get potatoes
5. Take nutmeg
6. Take Salt and pepper to taste
7. Get vegetable broth
8. Get bay leaves
9. Get garlic

This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan. My vegan daughter loved the baked potato flavor of the soup and my non vegan husband loved it as well. This thick, hearty Vegan Potato Soup is quick and easy to make using simple ingredients and very budget-friendly too. Once the potatoes and veggies are tender and cooked, mash and break some potatoes using a pastry cutter or fork.

Steps to make Vegan Potato Soup (Crohns-friendly):

1. Heat oil in a large pot and add the onion. Saute for 3 minutes
2. Add the garlic, carrots, potatoes and all spices and saute for another minute
3. Pour in the vegetable broth and bay leaves and bring g soup to a boil
4. Let simmer for 20 minutes
5. Take out bay leaves and blend with an immersion blender until smooth. You have have crohns, you may want to strain it. (Don't worry it will still be thick enough)
6. Serve!

This thick, hearty Vegan Potato Soup is quick and easy to make using simple ingredients and very budget-friendly too. Once the potatoes and veggies are tender and cooked, mash and break some potatoes using a pastry cutter or fork. Top the soup with vegan bacon or Smoky tofu bacon and. In the meantime wash then cut the potatoes and 'soup green' (the other veg) into rough pieces. Chop the parsley finely, and the chili if you're using one.

So that is going to wrap this up for this exceptional food vegan potato soup (crohns-friendly) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!