Step-by-Step Guide to Make Gordon Ramsay Split Pea Soup with Ham

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, split pea soup with ham. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buy Groceries at Amazon & Save. Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Place all ingredients in a Dutch oven; bring to a boil.

Split Pea Soup with Ham is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Split Pea Soup with Ham is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook split pea soup with ham using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea Soup with Ham:

1. Get 2 lb. dried split peas
2. Get 11 1/2 cups
3. Make ready 4 chicken bouillon
4. Get 2 lb. ham on bone
5. Get 4-5 clove garlic minced or pressed
6. Take 2 carrots sliced or ½ cup shredded
7. Prepare 2 celery stalks leave and all medium chopped
8. Make ready 1 onion minced
9. Prepare 2 Bay leaves
10. Take 1/2 tsp pepper
11. Make ready 1/2 tsp oregano
12. Get 1 pinch Kosher salt
13. Prepare 1 pinch cayenne pepper
14. Prepare Fresh black pepper
15. Get Chopped cooked bacon; if there isn’t any ham or additional needed

Old-Fashioned Split Pea Soup with Ham Bone Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. Stir ham and carrots into soup.

Steps to make Split Pea Soup with Ham:

1. Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
2. Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
3. After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
4. Additional seasoning taste and serve.

It's sure to chase away autumn's chill. Stir ham and carrots into soup. In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. Throw in the chopped onion, carrots, celery and garlic, saute til soft. Add the split peas and stir well.

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