Step-by-Step Guide to Prepare Super Quick Homemade Slow Cooker Split Pea Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker split pea soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Split Pea Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Split Pea Soup is something which I have loved my whole life.

Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable. This recipe for slow-cooker split-pea soup is as easy as it gets.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Split Pea Soup:

1. Get 1 package (16 ounces) dried green split peas, rinsed
2. Make ready 1 large onion, chopped
3. Get 1 1/2 Cups chopped carrots
4. Prepare 3 garlic cloves, minced
5. Take 1 teaspoon Ground Black Pepper
6. Take 1/2 teaspoon dried rosemary, crushed
7. Take 1/2 teaspoon dried thyme
8. Make ready 1 carton (32 ounces) reduced-sodium chicken broth
9. Prepare 3 cups water
10. Prepare 2 cups cubed fully cooked ham steaks
11. Prepare 2-3 Bay Leaves

If you don't eat pork, you. Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. All Reviews for Slow Cooker Split Pea Sausage Soup. Split pea soup takes a while to cook, so to me it seems to have been made for the slow cooker.

Steps to make Slow Cooker Split Pea Soup:

1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
2. Add the ham and water & stock into the pot, stir everything together.
3. Finally, place the bay leaves into the pot.
4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
5. Enjoy!

All Reviews for Slow Cooker Split Pea Sausage Soup. Split pea soup takes a while to cook, so to me it seems to have been made for the slow cooker. The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version. This split pea soup is almost as easy as opening a can, and twice as yummy. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker.

So that’s going to wrap it up for this exceptional food slow cooker split pea soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!