Step-by-Step Guide to Make Ultimate Bibi’s “Everything Soup”

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bibi’s “everything soup”. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bibi’s “Everything Soup”:

1. Prepare 1 large beefsteak tomato, ripe
2. Make ready 1/4 onion
3. Get 1 garlic clove
4. Prepare 1 chipotle (optional, but it gives the soup a nice kick)
5. Prepare to taste salt & pepper
6. Take 12 oz tomato puree
7. Prepare 2 qt water
8. Prepare 1.5 tbsp chicken broth concentrate
9. Take 7 oz elbow macaroni (or any other "soup" pasta)
10. Make ready 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
11. Prepare 10 oz shredded chicken meat
12. Make ready 8-10 oz cubed mozzarella cheese
13. Prepare 4 oz (8 tbsp) sour cream
14. Take to taste lime juice

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Instructions to make Bibi’s “Everything Soup”:

1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

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