Recipe of Speedy Mommy’s Beef and Veggie Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mommy’s beef and veggie soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mommy’s Beef and Veggie Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mommy’s Beef and Veggie Soup is something which I have loved my whole life. They are fine and they look fantastic.

Photo Source: Beef and Veggie Soup on Food Allergy Eats. Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. I hope you will enjoy this video I made specifically to help my son, Garrett, learn how to cook with the instant pot I bought him. How to Make Vegetable Beef Soup.

To get started with this recipe, we must prepare a few components. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mommy’s Beef and Veggie Soup:

1. Make ready stew meat cut to one inch pieces
2. Make ready large carrots pealed and sliced
3. Take celery sliced
4. Make ready large yellow onion sliced
5. Take sweet corn kernels taken off ears
6. Take green beans cut
7. Prepare Salt
8. Make ready Pepper
9. Take Mrs. Dash Garlic Herb Seasoning
10. Take Kitchen Basics Beef Stock or one beef marrow bone and water
11. Take olive oil
12. Take bay leaves

Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. I just prefer the texture of fresh potatoes and typically like lots of them in my vegetable soup. Try our instant pot beef and veggie minestrone soup recipe.

Instructions to make Mommy’s Beef and Veggie Soup:

1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

I just prefer the texture of fresh potatoes and typically like lots of them in my vegetable soup. Try our instant pot beef and veggie minestrone soup recipe. See a full list of ingredients, macros and how to prepare this soup step by step. Once hot, lightly spray with avocado/olive oil and add beef. Use fresh veggies, if you prefer.) Vegetable Beef Soup Instructions.

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