Easiest Way to Prepare Jamie Oliver Hamburg soup/stew

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hamburg soup/stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hamburg soup/stew is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hamburg soup/stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hamburg soup/stew:

1. Make ready 1 pound hamburger
2. Make ready 1 link keilbasa
3. Take Beef broth 2-3 cans or big container
4. Make ready 2-3 cups Mixed frozen veggies
5. Make ready 1 cup diced frozen broccoli
6. Prepare 1 cup drained frozen spinach
7. Get Garlic minced
8. Take Onion powder
9. Get Basil
10. Prepare Cooked white rice
11. Get Whatever left over pasta you have, I used (datinili pasta?)

Steps to make Hamburg soup/stew:

1. First cook hamburger with garlic, with onion powder, and basil
2. Drain hamburger grease and add to big kettle/ pan
3. Add beef broth to hamburger and 2 cups water put on simmer
4. Add frozen mixed veggies, frozen diced broccoli and spinach
5. Add cooked rice or pasta
6. While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
7. Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
8. Good with sliced up French bread with little butter spreaded on it
9. Can be made in crockpot or pan

So that is going to wrap it up with this exceptional food hamburg soup/stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!