Step-by-Step Guide to Prepare Quick Jamaican red peas soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jamaican red peas soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jamaican red peas soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Jamaican red peas soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have jamaican red peas soup using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jamaican red peas soup:

1. Get pig tail (cut in pieces)
2. Take stew beef (cut in pieces)
3. Get Red peas
4. Get grace cock soup
5. Take flour
6. Make ready cornmeal
7. Prepare yam
8. Get sweet potato
9. Get pimento seeds
10. Take escallion
11. Take thyme
12. Prepare green scotch bonnet pepper
13. Prepare pumpkin
14. Make ready small dasheen (to thicken soup)
15. Get Kendel coconut powder
16. Make ready pegs garlic
17. Prepare pimento seeds

Steps to make Jamaican red peas soup:

1. Rinse pig's tail and beef with vinegar and water.
2. Boil pig tail for about 5 mins., to get rid of excess salt.
3. Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
4. Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
5. Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
6. Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
7. Mix the coconut cream in 1 cup warm water and add to pot
8. Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
9. Stir regularly to prevent sticking.
10. Remove from heat, and enjoy!

So that’s going to wrap it up with this special food jamaican red peas soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!