Simple Way to Make Jamie Oliver Beef and Barley Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef and barley soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef and Barley Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beef and Barley Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef and barley soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Barley Soup:

1. Get cubed stew beef diced into bite sized pieces
2. Get flour, generously seasoned with salt and pepper and optional cayenne powder
3. Prepare diced mushrooms (your favorite)
4. Make ready red onion diced
5. Prepare large celery stalks diced, leafy ends included
6. Take carrots diced
7. Make ready minced garlic
8. Make ready beef stock
9. Take Bay leaves
10. Get thyme
11. Get large pinch smoked paprika
12. Make ready dry red wine
13. Prepare worcesterchire sauce
14. Prepare dry barley
15. Get tomato paste
16. Prepare butter

Instructions to make Beef and Barley Soup:

1. In a large bowl coat the diced beef in the flour until well covered
2. Add all of the diced veggies to a bowl and give a quick mix
3. Heat the olive oil over medium high heat in a large Dutch oven and brown the meat. Stir regularly and once light color is achieved on all sides remove the meat from the pan and set aside.
4. Use some of the beef stock to deglaze the bottom of the pot by pouring enough liquid until its about a half inch deep, and use a wooden spoon to scrape up all the brown bits on the bottom of the pot. Add more liquid as needed until it's all up and whisked into the stock.
5. Add all the veggies into the remaining stock and let sweat for 7-10 minutes, then add the remaining 6—7 cups of stock.
6. Add the meat and remaining ingredients except the butter and bring to a boil. Reduce to simmer and leave to cook for at least one hour, or until the carrots are tender. Turn off the heat, stir in the butter and serve.

So that is going to wrap it up for this exceptional food beef and barley soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!