How to Prepare Quick Roasted Rice, Peas, and Ham

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted rice, peas, and ham. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Find Deals on Honey Roasted Ham in Snack Food on Amazon. In a skillet, cook onion in hot oil until translucent. Season with salt and pepper before serving. Add the frozen peas and ham, then add the broth.

Roasted Rice, Peas, and Ham is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roasted Rice, Peas, and Ham is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted rice, peas, and ham using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Rice, Peas, and Ham:

1. Prepare 1-1/2 pound smoked ham I used Smithfield
2. Prepare 2 cup long grain rice
3. Prepare 5 cups water
4. Get 1 cup frozen English peas
5. Prepare 1-1/2 teaspoon kosher salt
6. Take 1/2 teaspoon ground sage

Remove pan from heat, transfer ham hock to a plate, and fluff rice with a fork. Shred meat from ham hock, cover loosely, and let sit until ready to serve. Soak peas according to package directions. Cold rice is fried in a hot skillet along with soy sauce and sesame oil, then mixed with peas and corn, plenty of ham, tender eggs, and a generous handful of mushrooms to make this Ham Fried Rice.

Steps to make Roasted Rice, Peas, and Ham:

1. Render the fat off the skin and fat.
2. Cube some of the ham remove the skin and unrendered fat. Add the diced ham.
3. Cook the ham till done and add the rice stirring the rice to coat with the drippings.
4. When the rice is good and coated it will pick up all the bits off the bottom it will look like this.
5. Add the peas and mix in.
6. Add the water. This is the important step. Make sure the rice is off the bottom of the pan. Bring to a boil.
7. Add to the oven, covered for 20 minutes check at 15 to make sure there is liquids in it. When taken out of the oven keep covered for 15 minutes.
8. Serve I hope you enjoy

Soak peas according to package directions. Cold rice is fried in a hot skillet along with soy sauce and sesame oil, then mixed with peas and corn, plenty of ham, tender eggs, and a generous handful of mushrooms to make this Ham Fried Rice. It's easy to make, a great use for leftover ham and, most importantly, completely and utterly delicious. Add white onion, chopped ham, peas and carrots and fry until tender. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side.

So that’s going to wrap this up with this exceptional food roasted rice, peas, and ham recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!